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STARTERS

SPRING STRAWBERRIES & CREAM
12
Fresh strawberries, Guernsey’s lightly whipped vanilla cream, toasted Trader Joes Organic Granola
AVOCADO TOAST
17
Toasted semolina bread, Hass avocado guacamole, ruby red grapefruit supremes, oil cured tomatoes, sliced radishes, Moroccan spice
ASSORTED BREAKFAST PASTRIES
8 each
Croissants, pain au chocolat, fruit or cheese Danish
Croissants, pain au chocolat, fruit or cheese Danish 8 each
FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple brioche toast, three cheese gratin
LITTLE GEM SALAD
13
Olive tapenade, Caesar dressing, flatbread crouton

BRUNCH ENTREES

CHICKEN & WAFFLES
26
Terry’s Famous fried chicken, buttered waffles, warm maple syrup
HATTIE B’S NASHVILLE HOT STYLE FRIED CHICKEN
26
Served with buttered waffle & pickle chips
26
CINNAMON CHALLAH STRATA
18
Wild mountain huckleberry compote, warm maple syrup, 10x sugar
OMELET BOURSIN
18
French omelet, herbs, Boursin cheese, mixed greens, red wine vinaigrette, flatbread crouton
EGGS BENEDICT
20
Toasted English muffins, poached organic brown eggs, Leoncini rosemary ham, Hollandaise sauce, dash of cayenne
CROQUE MADAME
19
Pain de campagne “Semolina bread”, rosemary ham, Gruyere cheese, cheese sauce, fried organic egg, truffle fries
STEAK & EGGS
36
Petit Chairman’s reserve filet, fried egg, truffle fries, hollandaise sauce

KIDS MENU

CHICKEN FINGERS
12
Shoestring Fries, ranch dressing & ketchup
AMERICAN GRILLED CHEESE
10
Shoestring Fries & ketchup
MINI CHEESE BURGERS
10
Shoestring Fries & ketchup
SCRAMBLED EGGS & BACON
12
Shoestring Fries & ketchup

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

V stands for “Vegetarian”

GF stands for “Gluten Free”