Dinner
SMALL PLATES | STARTERS
Shrimp Cocktail
5 per
Chilled Oiishi shrimp, fiery cocktail sauce, fresh horseradish
BUFFALO CAULIFLOWER
14
Crispy tempura florets, Buffalo sauce, blue cheese dust, curly celery | V
RHODE ISLAND STYLE CALAMARI
15
Flash fried, artichoke hearts, parsley, piquillo pepper sauce
SAUSAGE & PEPPERS
16
Spicy hot banana peppers, Italian sausage, duck fat potatoes, special sauce | GF
Grilled Portabella Mushrooms
13
Marinated and char-grilled, signature Zip sauce, onion rings<br />
Add char-grilled beef tenderloin tips 18
Shrimp Scampi Toast
16
Pan roasted shrimp in garlic butter sauce, parmesan crostini
Grande Arancini
15
Crisp rice ball filled with sausage, peas and Mozzarella, angry tomato sauce
Artisan Garlic Bread
6
Petite French baguette, garlic butter, blended cheese, herbs, spicy Calabrese aioli sauce
SIDES
Olive Oil Grilled Asparagus
12
Parmesan crumble
Sautéed Spinach
9
Extra virgin olive oil, fresh garlic
TRUFFLE PARMESAN FRIES
9
Shoestring or steak cut, mock bearnaise
Whipped Potatoes
12
Topped with Zip sauce and onion rings
White Cheddar Mac & Cheese
14
Gratin with buttered Parmesan-Panko crust
Bucatini Pasta
14
Shaved black truffles, Parmesan cheese, butter
Entrees
Char-Grilled Filet Mignon
46
8 oz Chairman’s Reserve, roasted fingerling potatoes, seasonal vegetables, signature Zip sauce
BUCATINI ALL’ ALDO
26
Tender chicken, pancetta, onions, peas, white wine, rosemary, crème
Bone-In Pork Chop
36
Berkshire hog, caramelized apples, mashed potatoes, seasonal vegetables GF
Angel's Chicken
24
All natural chicken breasts, capers, artichokes, lemon basil sauce, roasted potatoes, seasonal vegetables
Chicken Marherita
25
Sicilian style chicken breasts, fresh mozzarella, tomatoes, basil pesto, roasted asparagus
Beef Tenderloin Medallions Marsala
39
Portabella mushrooms, brie cheese, Marsala wine sauce, whipped potatoes
SPAGHETTI ALLA BOLOGNES
22
Italian sausage and meatballs, rich sauce, shaved Reggiano
PARMESAN & TRUFFLE RISOTTO
24
Simmered with seasonal vegetables, black truffles, Parmigiano Reggiano V
ORANGE GLAZED SALMON
29
Grilled fillet, orange blossom honey, sauteed spinach, roasted potatoes
SOLE MILANESE WITH SHRIMP SCAMPI
30
Herbed Panko crust, colossal shrimp in lemon-garlic butter sauce, seasonal vegetables
SALMON BOWL
32
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette GF
Burgers, Sandwiches, and Handhelds
All American Burger
16
Grilled half pound house blend burger, American cheese, lettuce, tomato, onion,<br />
pickle. Also available in Beyond Burger
Patty Melt
16
Half pound house blend burger, cartelized onions, Swiss cheese, 1000 Island dressing, grilled Brioche bread
French Burger
19
1/2 Pound burger, cartelized onions in Sherry, Gruyere cheese, truffle aioli
Southern Fried Chicken Sandwich
17
Toasted brioche bun, crunchy chicken breast, slaw, pickle chips, mayo, hot honey
Grilled Chicken Ciabatta
18
Herb marinated chicken breast, Mozzarella cheese, arugula, tomato, sweet onion, fresh basil pesto
SOUPS & SALADS
Classic Caesar Salad
16
Hearts of romaine, garlic herb croutons, creamy Caesar dressing, Parmigiana Reggiano
BRONZE DOOR COBB SALAD
18
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese | GF
HOUSE DRESSINGS
Ranch | Blue Cheese | Creamy Italian | Caesar | Louis Dressing | Bacon Vinaigrette | *All gluten-free dressings
SALAD EMBELLISHMENTS
Grilled Chicken - 7 | Grilled Salmon - 13 | Grilled Shrimp - 4 each | Beef Tips - 18
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three cheese gratin
Grapefruit and Spinach Salad
18
Candied walnuts, goat cheese, crisp pancetta, sweet onion, bacon vinaigrette
CRAB LOUIS
26
Lump crab, avocado, chopped egg, greens, heirloom tomatoes, olives, Louis dressing | GF
Farmer's Salad
6 Side, 12 Entree
Baby field greens, tomatoes, cucumbers, red onion, cheddar cheese and croutons
Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V stands for “Vegetarian”
GF stands for “Gluten Free”
