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SMALL PLATES | STARTERS

Shrimp Cocktail
5 per
Chilled Oiishi shrimp, fiery cocktail sauce, fresh horseradish
ESCARGOTS
16
Imported French snails, garlic butter fondue, flat leaf parsley, Pernod, profiteroles
WHITE FLAT BREAD
16
Ricotta, mozzarella, pancetta, arugula, fine herb, truffle oil
BUFFALO CAULIFLOWER
14
Crispy tempura florets, Buffalo sauce, blue cheese dust, curly celery | V
RHODE ISLAND STYLE CALAMARI
15
Flash fried, select Italian peppers, parsley, piquillo pepper sauce
SAUSAGE & PEPPERS
16
Spicy hot banana peppers, Italian sausage, duck fat potatoes, special sauce | GF
BLACK BEAN & WALNUT MEAT TACOS
17
Tortillas, pico de gallo salsa, vegan cheese sauce | V
ARTISAN GARLIC BREAD
6
Petite French baguette, garlic butter, parmesan, herbs, spicy Calabrese aioli sauce

SIDES

BUTTER ROASTED ASPARAGUS
10
Mock béarnaise and cayenne GF
BRUSSELS SPROUTS
9
Pancetta “Bac-Os,” sautéed onions, beurre monté, everything bagel spice, balsamic glaze
SIMPLE SWEET POTATO FRIES
8
TRUFFLE PARMESAN FRIES
9
Shoestring or steak cut, mock bearnaise
DUCK FAT POTATOES
7
Herbs, garlic, onions
Mac & Cheese
12
De Cecco #46, Mascarpone cream, aged cheddar, gruyere and toasted crumbs

PRIME MARBLED MEATS & CHOPS

BRONZE DOOR FILET MIGNON
48
8 oz Chairman’s Reserve filet, pressed potatoes, asparagus, tomato Provencal, signature zip sauce | GF
USDA PRIME STEAK FRITES
47
Prime strip steak, maitre d butter, mock bearnaise, truffle steak fries | GF
Chimichurri Lamb Chops
48
Charred broccolini, whipped Yukon gold potatoes, mint chimichurri

BRONZE SPECIALTIES

Short Rib Alla Bolognese
34
Braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, black truffle
Great Lakes Yellow Belly Perch
37
Blistered cherry tomato relish, butter whipped potatoes, dill & caper aioi
CHICKEN CUTLET MILANESE
27
Baby arugula, cherry tomatoes, mozzarella pearls, select olives, honey-lemon dressing
TERRY’S FAMOUS FRIED CHICKEN
24
Extra crispy 4-piece chicken, coleslaw, greens and beans, Carolina sauce
GREY GOOSE SHRIMP & PENNE
32
Creamy vodka sauce, cremini mushrooms, asparagus, fresh basil, parmesan
ALASKAN HALIBUT
39
Everything bagel crusted, grilled asparagus, crisp rice, piquillo pepper sauce, charred lemon
ALL AMERICAN TRI-BLEND BURGER
16
Grilled brioche, American cheese, lettuce, tomato, onion, pickle
SOUTHERN FRIED CHICKEN
17
Toasted brioche bun, crunchy chicken breast, slaw, pickle chips, mayo
SALMON BOWL
29
Sushi rice, soy pickled bean sprouts, cucumber, edamame, scallions, sweet and sour red cabbage, radishes, sesame-ginger vinaigrette | GF

CHALKBOARD SPECIALS

Garlic Shrimp Mac & Cheese
33
Garlic butter poached shrimp, De Cecco #46, Mascarpone cream, aged cheddar, toasted crumbs 33
Market Fish
Market Price
Chef’s seasonal preparation of daily fresh seafood.
Bacon Wrapped Georges Bank Scallops
40
Rock & Rye BBQ glaze, crispy scallion, and coconut rice, mango and black bean relish.
Gazpacho
8
Combination of tomatoes, cucumber, onions, garlic, olive oil croutons, crème fraîche

SOUPS & SALADS

LITTLE GEM CAESAR SALAD
13
Olive tapenade, Caesar dressing, croutons
CLASSIC FRENCH ONION SOUP
10
Hearty broth, caramelized onions, simple toast, three cheese gratin
BRONZE DOOR COBB SALAD
16
Chopped egg, grilled chicken, avocado, bacon, tomato, blue cheese | GF
Mediterranean ``Beef Stick`` Salad
26
Moroccan spiced beef tenderloin, artisanal lettuce, olives, cucumbers, heirloom tomatoes, Bulgarian feta, pickled peppers, Naan croutons, Greek dressing
SEASONAL SALAD
9
Romaine, za’atar roasted beets, heirloom tomato, cucumber, olives, pickled peppers,<br /> Bulgarian feta, Naan crouton, Detroit style Pink Greek Dressing
CRAB LOUIS
26
Lump crab, avocado, chopped egg, greens, heirloom tomatoes, olives, Louis dressing | GF
HOUSE DRESSINGS
Honey Lemon | Chunky Blue Cheese | Balsamic | Ranch | Spicy Thai Peanut | Creamy Italian | Louis Dressing | *All gluten-free dressings
SALAD EMBELLISHMENTS
Chicken Paillard - 10 | Grilled Salmon - 19 | Grilled Shrimp - 15 | Beef Tips - 19

Ask your server about menu items that are cooked to order or served raw. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

V stands for “Vegetarian”

GF stands for “Gluten Free”